How does an Italian cook fix dinner for a Guyanese Indian wife who eats no meat and grew up eating practically no greens? This and other perplexing food issues are faced daily in the kitchen of Joe Ambrosino.
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Monday, March 16, 2009
Today's Tip: Eddie's Sweet Shop
I had my first date with my wife there. It's an old fashioned ice cream parlor with a fountain, booths and a candy case. They make the ice cream in the basement and serve it upstairs in cones, frappes and ice cream sodas. I love their rum raisin.On Metropolitan Avenue and 72nd Road in Forest Hills.
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